I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
Copyright @ Christianity Every Day. All rights reserved.