This recipe was contributed by my niece Andrea Jenkins Poltrone. It looked so yummy when she posted it I asked for permission to include it here in my recipes.
You start out with this great mix that you can find at Costco:
Follow the instructions on the mix but substitute and/or add as follows:
- Use Almond Milk instead of Cow’s Milk
- Use Butternut Squash flavored olive oil instead of Vegetable Oil
- Sprinkle in some cinnamon
MIx up the batter in a large bowl. (meanwhile … heat your griddle until it is screaming hot ,,, use a little oil on the griddle if you do not have a stick-free griddle)
Grill the cakes until they are golden brown — flip and grill the other side too!
- Slather with coconut oil when ready to serve rather than serve with other syrup
