This is a delicious, sweet cornbread and very moist. Also makes great muffins.
Bread, Cornbread
This is a delicious, sweet cornbread that is very moist. Also makes 18 great muffins.
Servings: 1 8 x 8 Pam
Equipment
- 8 x 8 square cake pan - or- 18 muffin tins greese and set aside
- large bowl
- small bowl
- Measuring Cups and Spoons
- mixing spoon
Ingredients
Dry Ingredients
- 1 1/2 cup flour
- 2/3 cup granulated sugar
- 1/2 cup corn meal
- 1 Tbsp baking powder
- 1/2 tsp salt
Wet ingredients
- 1 1/4 cup milk
- 2 large eggs
- 1/3 cup vegetable oil delicious with extra virgin olive oil
- 3 Tbsp melted butter don't use margarine
Instructions
- Preheat the oven at 350℉
- Mix the dry ingredients together in a large bowl and set aside.
- Mix the wet ingredients together in small bowl.
- Add the wet mixture to the dry mixture and mix with a spoon until incorportated. Mix until it is just together, no need to mix for long while.
- Pour batter into prepared baking dish or miffin tins.
- Bake at 350 ℉ for about 35 minutes until golden brown and toothpick comes out clean.
- Remove from oven to cooling rack.
Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.
