I wanted something different so I thought up this recipe that I have named “Easter Ham Pie”. It is quite simple and made with stuff that you should already have in your pantry.
The great thing about oatmeal is that it can be eaten anytime during the day. It is not just for breakfast anymore! I prefer old fashioned oats because
Did you run out of an ingredient? Here is a great list of cooking and baking ingredients substitutions.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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