I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
You are going to love this recipe it is hands down THE best and most moist zucchini bread that we have ever enjoyed in our house. Best way to eat zucchini for sure!
This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
You will be amazed and no one will believe that there is no meat in this recipe.
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