This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
White chocolate chip chocolate cookies. My kids once said these are the best cookies Momma ever made!
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