Here is a twist on the traditional Rice Krispie treats. I reduced the amount of crisped rice and added some nuts and dried berries.
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
Recipe for no knead yeast bread – a rustic artisan style bread great for dipping.
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