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Ingredients:
- 1 beef roast (3 pounds)
- 2 cups water
- ½ cup soy sauce (I like using the less sodium kind)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 3 to 4 whole peppercorns
- 8 French rolls, split
Place roast in slow cooker (crock pot). Mix spices in small bowl. Add water, soy sauce and spices to pot with roast. Cover and cook on high for 5 – 6 hours or until beef is tender. Remove meat from broth, shred with forks and keep warm. Strain broth and skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.
