This recipe make 6 servings and you might think it is as good or even better than “fried” Fried Ice Cream.
Ingredients
- 3 Cups Corn Flakes
- ¾ Cup butter
- 3 teaspoons Cinnamon
- 4 Tablespoons Sugar
- 1 QT + 1 PT Vanilla Ice Cream
- Favorite topping sauce
- Whipped Cream
- Cherries
How to Do it
- Line a small tray with parchment paper
- Scoop ice cream into balls about 3” round
- Put ice cream balls on that tray and put in freezer.
- Place corn flakes and cinnamon into food processor and process into fine crumbs. (Note: you can also use a plastic bag and rolling pin instead of food processor to do the corn flakes).
- Melt the butter in a fry pan and stir in the corn flake mixture. Cook until golden (about 5 minutes).
- Remove from heat and fold in the sugar. Stir completely.
- Transfer the toasted corn flakes into a shallow pan and allow to completely cook.
- Roll each ice cream ball into the corn flake mixture to evenly coat.
- Serve immediately or wrap individually and freeze until ready to serve.
- Garnish with chocolate or caramel or honey and whipped cream. Put a cherry on top.
