My sister has made this potato casserole for family gatherings several times. I finally asked her for the recipe. She has had the recipe for so many years she cannot remember where she originally got it. Even so, this casserole is a great side dish for breakfast or any meal. It is simple and scrumptious.
- Preheat oven to 350 degrees.
- Lightly oil a 9 x 13 baking dish and set aside.
Ingredients:
- 2 pounds frozen hash browned potatoes (thawed) **
- 1 can cream of chicken soup
- 1 can cheddar cheese soup **
- 1 cup chopped onions
- 1 pint sour cream
- 1 stick melted butter (1/4 pound)
- Pepper to taste **
- 1 ½ cups crushed corn flakes or crushed buttery crackers
Combine all ingredients except for the corn flakes/crackers into a large bowl and place into the prepared 9 x 13 baking dish.
Top with corn flakes/crackers
Bake at 350 degrees for 1 ½ hours
** Suggestion to kick it up:
— Consider using nacho cheese soup & potatoes O’Brien and adding a little cayenne pepper.
Photo credit: Freeimages.com/selena-pag
