My sister has made this potato casserole for family gatherings several times. I finally asked her for the recipe. She has had the recipe for so many years she cannot remember where she originally got it. Even so, this casserole is a great side dish for breakfast or any meal. It is incredibly simple and scrumptious.
Potatoes - Party Hash Browns Potato Casserole
This potato casserole is a great side dish for breakfast or any meal. Simple and scrumptious.
Equipment
- 9 x 13 baking dish
- large bowl
- large mixing spoon
- Measuring Cups and Spoons
Ingredients
- 2 pounds frozen hash browned potatoes (thawed) **
- 1 can cream of chicken soup
- 1 can cheddar cheese soup **
- 1 cup diced onions
- 1 pint sour cream
- 1 stick (½ cup) melted butter
- pepper to taste **
- 1½ cups crushed corn flakes or crushed buttery crackers
Instructions
- Preheat oven at 350 degrees
- Lightly oil the baking pan and set aside
- Combine all ingredients except for corn flakes/crackers into a large bowl and mix together.
- Put mixed ingredients into the prepared baking dish
- Top with corn flakes/crackers
- Bake at 350 degrees for 1½ hours
- ** Serving suggestions to kick it up. Consider using nacho cheese soup, potatoes O'Brien and cayenne pepper
