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Fruit bread recipe – I made this super moist and delicious bread and then realized that you really can use any kind of fruit in it and it would be equally delicious for an all occasion yummy sweet treat.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
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