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Try these delicious and easy to make calzones — made with biscuits and your favorite fillings.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
You will be amazed and no one will believe that there is no meat in this recipe.
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