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Spanish Rice

 Posted in Recipes

Simple and yummy, goes with just about anything.

Ingredients:

  • 2 Tablespoons oil
  • 2 Tablespoons chopped onion
  • 1 1/2 Cups uncooked white rice
  • 2 Cups chicken broth
  • 1 Cup chunky salsa

Heat oil in large, heavy skillet over medium heat.  Stir in onion and cook until tender (about 5 minutes).

Mix rice into skillet, stirring often until it begins to brown.  Stir in chicken broth and salsa. Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed DON’T LIFT THE LID!

 

Author

  • Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

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