This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches — Reubens in New Mexico.
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