This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
You will be amazed and no one will believe that there is no meat in this recipe.
I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
A great recipe for Chili with beans and meat made like a thick soup, the northern way.
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