This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
Do you want to make the perfect latte right in your own home? Here is what I have found works best.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
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