This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
This is a great idea for something different for a summer picnic. Make some chicken squares and surprise your friends with a yummy, light, different kind of chicken sandwich!
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
Copyright @ Christianity Every Day. All rights reserved.