Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
Who doesn’t love a snickerdoodle? Those soft and cinnamony sugar cookies that taste good any time of the year. Here is a recipe that adds a little Christmas color to a year-round favorite.
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
A yummy recipe for Christmas cut-out cookies. Takes some time but worth every minute.
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