I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
You are going to love this recipe it is hands down THE best and most moist zucchini bread that we have ever enjoyed in our house. Best way to eat zucchini for sure!
This easy refrigerator bread and butter pickle recipe can be done from start to finish in 30 minutes.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
Copyright @ Christianity Every Day. All rights reserved.