The great thing about oatmeal is that it can be eaten anytime during the day. It is not just for breakfast anymore! I prefer old fashioned oats because
I remember it to be a yummy treat — sweet potato casserole — that we shared on Thanksgiving one year. The best thing is — it is so simple!
I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
Recipe for no knead yeast bread – a rustic artisan style bread great for dipping.
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