I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
I remember this to be a lovely, creamy mac-n-cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!
Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but possibly made with fewer carbs.
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