I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
The great thing about oatmeal is that it can be eaten anytime during the day. It is not just for breakfast anymore! I prefer old fashioned oats because
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