I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
Copyright @ Christianity Every Day. All rights reserved.