This is a recipe for Christmas thumbprint cookies. Delicious and buttery with nuts and jam.
You are going to love this recipe it is hands down THE best and most moist zucchini bread that we have ever enjoyed in our house. Best way to eat zucchini for sure!
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
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