This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but possibly made with fewer carbs.
I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches — Reubens in New Mexico.
Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
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