Pizza for supper tonight! I make my own dough and then make my own tomato sauce and top it with whatever I have on hand. Here is how I do it.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
Did you run out of an ingredient? Here is a great list of cooking and baking ingredients substitutions.
I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
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