This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
I remember it to be a yummy treat — sweet potato casserole — that we shared on Thanksgiving one year. The best thing is — it is so simple!
It’s a soup kinda day. Here is what’s cookin’ today at my place. Soup with legumes. Yummy, yummy, yummy
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