This is a quick and simple recipe for taco seasoned meat that can be used in any Mexican dish.
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches — Reubens in New Mexico.
A great recipe for Chili with beans and meat made like a thick soup, the northern way.
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