We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but with fewer carbs.
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
This roast beef sandwich recipe is so simple and absolutely delicious! Great served with boiled or roasted new potatoes or rice and green beans or corn.
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