This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
This potato casserole is a great side dish for breakfast or any meal. Simple & scrumptious.
Pizza for supper tonight! I make my own dough and then make my own tomato sauce and top it with whatever I have on hand. Here is how I do it.
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