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Bread for Lord’s Supper

I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.

This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.

French Dip Sunday Lunch

This roast beef sandwich recipe is so simple and absolutely delicious! Great served with boiled or roasted new potatoes or rice and green beans or corn.