It doesn’t really have to be the beginning of a new year to make this delicious soup but it seems like every year around this time I make some New Year’s Bean Soup. I call it that because it’s right around then I see that ham bone from Christmas in the freezer. Here’s my recipe…
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Have you ever had one of those Shamrock Shakes from a popular fast food restaurant? Well, see what Hollie did about her craving for one.
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