We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
Here is a yummy twist to the every day tuna noodle casserole. It is a favorite in the Allen home!
Here is a collection of favorite Christmas cookie recipes from Christianity Every Day.
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