Who doesn’t love a snickerdoodle? Those soft and cinnamony sugar cookies that taste good any time of the year. Here is a recipe that adds a little Christmas color to a year-round favorite.
Try these delicious and easy to make calzones — made with biscuits and your favorite fillings.
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
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