I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.
This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but possibly made with fewer carbs.
Copyright @ Christianity Every Day. All rights reserved.