This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
You will be amazed and no one will believe that there is no meat in this recipe.
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
Here is a collection of favorite Christmas cookie recipes from Christianity Every Day.
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