You will be amazed and no one will believe that there is no meat in this recipe.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
A great recipe for Chili with beans and meat made like a thick soup, the northern way.
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