I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches — Reubens in New Mexico.
This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but with fewer carbs.
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
I wanted something different so I thought up this recipe that I have named “Easter Ham Pie”. It is quite simple and made with stuff that you should already have in your pantry.
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