We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
Do you want to make the perfect latte right in your own home? Here is what I have found works best.
Try these delicious and easy to make calzones — made with biscuits and your favorite fillings.
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