This delicious Italian sausage soup recipe is a take off on a well loved classic Zuppa Toscana but possibly made with fewer carbs.
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
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