This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
Here is a twist on the traditional Rice Krispie treats. I reduced the amount of crisped rice and added some nuts and dried berries.
A great recipe for Chili with beans and meat made like a thick soup, the northern way.
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