Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine.
This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
Did you run out of an ingredient? Here is a great list of cooking and baking ingredients substitutions.
I remember this to be a lovely, creamy mac-n-cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!
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