I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
This recipe was contributed by my niece Andrea Jenkins Poltrone. It look so yummy when she posted it I asked for permission to include it here in my recipes.
This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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