Pizza for supper tonight! I make my own dough and then make my own tomato sauce and top it with whatever I have on hand. Here is how I do it.
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
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