For King & Country – Christianity Every Day

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Fruity Coleslaw

Not everyone loves coleslaw, but I promise this is one you have to try. It starts with basic ingredients and then you can pick and choose what else to add.

Bread for Lord’s Supper

I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.

We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!