I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
Here is a low carb alternative for a delicious Eggs Benedict.
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