This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
I love slaw but Marzetti’s dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
A great recipe for Chili with beans and meat made like a thick soup, the northern way.
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
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