Recipe for a savory plant based meat for use as a replacement for cooked ground meat.
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos/flautas you don’t stop till you run out of ingredients. See how to do it here …
Have you ever had one of those Shamrock Shakes from a popular fast food restaurant? Well, see what Hollie did about her craving for one.
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
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