I recently had a friend ask me for a recipe for Bread for the Lord’s Supper. This recipe serves about 60 people and it is likened to a thin cracker or wafer.
It’s a soup kinda day. Here is what’s cookin’ today at my place. Soup with legumes. Yummy, yummy, yummy
This bread recipe can be made with or without a bread maker. I use the bread maker with the dough cycle so I do not have to manually knead the dough. Then I put the dough into bread pans to bake in conventional oven. Look to the bottom of the recipe for the traditional method.
The great thing about oatmeal is that it can be eaten anytime during the day. It is not just for breakfast anymore! I prefer old fashioned oats because
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