This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:
We mostly eat bagels for breakfast with cream cheese and sometimes a slice of tomato. Or I will make a garden veggie cream cheese or one with olives in it. Any way you eat ’em … you’re gonna love these bagels!
We love a refreshing glass of lemonade and I have perfected the process! Follow this recipe and you are sure to have the perfect glass of lemonade.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
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