I’m calling this one egg rolls because they most resemble an egg roll. In fact in the recipe that I made there where no eggs in them at all!
This egg bake is a great dish to serve when you have lots of guests. It is so simple. It is light and fluffy and especially rich and creamy when you use evaporated milk.
This is a lovely buttery pie crust that is great for baked or unbaked pies. Flaky and light.
Here is a low carb alternative for a delicious Eggs Benedict.
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